Industrializing Cultivated Meats & Seafood

Aug 20 - Sep 1, 2022
San Francisco, United States
Industrializing Cultivated Meats & Seafood

Returning for its 4th year, Industrializing Cultivated Meats & Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat & Seafood Commercialization.

With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it’s now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.

If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022.

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