March 12, 2021

Co-hosted by and Big Idea Ventures, this event will offer insights from four experts on how to propel cell ag into the future.

In this free, one-hour long roundtable, you'll hear from Singapore's pioneers in the cellular agriculture sector:

Fengru Lin - TurtleTree Labs

Vin Srinivas - Gaia Foods

Dr. Sandhya Sriram - Shiok Meats

Dr. Matthew Zhao - Big Idea Ventures

We'll examine how Singapore became the first country in the world to commercially approve cellular agriculture, also known as cultured meat or lab-grown protein, for human consumption. We'll also discuss the regulatory environment of cellular agriculture, food safety, and consumer perception.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food