Microbial Proteins: overview and best practices

Jul 8, 2021
Microbial Proteins: overview and best practices

How to successfully enter and navigate within the fermentation sector as a food company?

  • How is fermentation used in the food industry? What does it look like in practice?
  • How to extract/utilize the microbial biomass/protein resulting from fermentation?
  • What are major and upcoming microorganisms to consider in novel food production?
  • What are the pros and cons of these different microorganisms?
  • Which AgriFood side streams could serve as a substrate for fermentation processes?
  • How to use the fermentation of side streams to produce microbial proteins?
  • What other high-value products will be provided by microbial biomass besides protein?
  • How to scale up fermentation technologies?
  • What will the microbial biomass/protein production sector look like in the future?

**These are the questions that we will discuss at our upcoming webinar dedicated to fermentation technologies. **

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