Past

Plant-Based Proteins & Foods Course Americas

Name: Plant-Based Proteins & Foods Course Americas
Start: 2022-11-03T00:00:00.000Z
End: 2022-11-04T00:00:00.000Z
Location: Las Vegas, United States

November 3-4, 2022·Las Vegas, United States·In person

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The course "Plant-Based Proteins & Foods" is designed to give
participants a theoretical and practical overview of plant-based
proteins currently available for food applications and to provide
hands-on information about their properties and functionalities.

Filed Under

Plant-Based Eggs Meat Dairy Ingredients Seafood Business Sci-Tech US & Canada

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