Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
Ingredients
MycoTechnology Appoints Dr. Robert Scott to Board of Directors
The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant Protein
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is …
Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing
Mewery, a leader in the development of cultivated meat based on microalgae and animal cells, has …
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, …
PoLoPo Shifts Focus to High-Protein Potatoes for the Chips Industry
PoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic …
Spanish Agrifoodtech Startup Néboda Raises €1.84M to Scale Industrial Vertical Farming Model
Spanish Agrifoodtech startup Néboda has closed a €1.84 million seed funding round to consolidate its …
Nexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by €425 Million Bond …
Today marks the official debut of Nexture, the holding company representing the next stage in the …
Funding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess Optimization
Algocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment …
Food Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at …
Food Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry …
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