Research Associate/Scientist

    Posted: September 1, 2020

    Closing: October 7, 2020

    Clara Foods is bringing an egg white to the table that is produced completely animal-free using fermentation technology, that uses less land and water inputs, while matching the taste, nutritional value, and unique culinary properties of hen-borne egg whites.

    We are looking for a candidate with an interest and experience in food applications development, ingredient validation and protein chemistry. Experience in manufacturing liquid / dry egg as an ingredient and use of eggs in end use applications would be highly desirable.

    Reports to: Associate Director, Product

    Role and Responsibilities

    • Evaluate and validate proteins in model systems.

    • Perform quality tests to check for compliance of ingredients to quality specifications.

    • Design experiments to evaluate end use applications and characterization of the product.

    • Optimize internal and external analytical resources to provide timely and reliable analytical support to the Product Team within Clara Foods.

    • Contribute towards protein validation, protein research, discovery & analysis projects in line with Clara Foods’ product commercialization strategy.

    • Partner with Bioanalytical Process Chemistry Team to develop protocols for isolating high purity proteins from microbial, plant or animal sources. 

    • Provide customer support for application development.

    • Timely procurement, evaluation & generation of know-how for protein candidates to enrich Clara’s protein discovery funnel.

    •  Regular inspection, calibration and maintenance of analytical instrumentation used by Product Team.

    Qualifications and Education Requirements

    • Master’s degree in Food Science, Food Technology, Protein Chemistry, Biochemistry, Microbiology, Plant Biology or a similar program.

    • 2 to 5 years of experience in an industrial setting (e.g. Analytical Chemistry, Biotechnology, Food Chemistry, Protein Chemistry).

    • Must be authorized to work in the United States for Clara Foods.

    Preferred Skills and Abilities

    • Experience working in a GLP/GMP lab environment and familiarity with lab safety best practices is required. 

    • Ability to contribute in a fast paced, research-oriented environment.

    • Knowledge of food chemistry, ingredient technology, food processing and analytical

    techniques used in food industry is highly desirable.

    • Direct experience operating column chromatography system (e.g. AKTA), HPLC, high throughput analysis platforms would be highly desirable. 

    • Experience in standard protein and small molecule separation and characterization techniques is highly desirable (e.g. SDS-PAGE, enzymology, UV/Vis/Fluorescence spectroscopy). 

    • Strong communication and presentation skills.

    • Good teamwork, ability to multitask, and good organization skills.

    • Proficiency in MS Word, Excel, PowerPoint and statistical analysis.

    What Clara Can Offer

    • Generous benefits package; 100% medical, dental, and vision employee coverage, 401k matching, and stock

    • Optional benefits; FSA, HSA, Commuter, Pet Care, and additional life insurance

    • Unlimited paid time off and 10 paid company holidays per year

    • Free parking, unlimited gym access, lounge, mini-golf patio, yoga and fitness classes onsite

    • Unlimited supply of sparkling water, granola bars, snacks, local coffee and tea

    • Weekly themed happy hours and quarterly company outings

    • Monthly all-hands meetings and 1:1 with CEO and leadership

    • Close to South San Francisco BART and Cal Train stations, including free shuttle service

    How to apply

    Visit:

    https://clarafoods.applytojob.com/apply/Mh2s3Hp4Hl/Research-AssociateSc…

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