Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox
Spain takes a major step toward shaping the future of global food systems with the launch of the …
Microbial
Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey Globally
Nutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions …
Galactic Appoints Laurent Guérindon as New CEO
Galactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the …
Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025
The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
Veteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTO
Melt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue …
New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein
Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
Melt&Marble and Valio to Develop Next-Gen Food Products
Melt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic …
Yeastup Secures CHF 8.9M in Series A and Launches Innovative Production Site
The funding of CHF 8.9M enables the company to establish a large-scale production site in …
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