Starbucks is finally bringing plant-based meats to U.S. stores after serving the products in other global markets. This follows the company's move toward plant-based milks and other actions to promote sustainability.
In just a few short years, plant-based brands like Beyond Meat, Impossible Foods, JUST Egg, Oatly and others have grown from specialty items consumers had to hunt for to hot grocery trends that are must haves at supermarket chains around the country. But private-label plant-based products are also a growth area for grocers.
Students in Denmark aim to commercialise plant-based alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.