ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production
ORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new …
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Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving …
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for …
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince …
MycoTechnology Appoints Dr. Robert Scott to Board of Directors
The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ …
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce …
Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing
Mewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR …
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, showcased its expanding …
PoLoPo Shifts Focus to High-Protein Potatoes for the Chips Industry
PoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on …
Spanish Agrifoodtech Startup Néboda Raises €1.84M to Scale Industrial Vertical Farming Model
Spanish Agrifoodtech startup Néboda has closed a €1.84 million seed funding round to consolidate its pre-industrial …
Nexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by …
Today marks the official debut of Nexture, the holding company representing the next stage in the growth trajectory of …
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