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‘Milk without the bad’: Start-up taps faba protein and algae to ‘ease next-gen switch’ to dairy alternatives

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foodnavigator.com
November 25, 2020
  • Plant-Based
    Algae
    Dairy
    Business
    Europe

Frustrated at the range of dairy alternatives currently on-shelf, a French start-up has developed a plant-based milk made from faba protein and algae. “Its advantages in comparison to conventional dairy are almost outrageous,” Update Foods CEO Clémence Landeau tells FoodNavigator.

Read the full article at foodnavigator.com

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