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The Protein Digest

November 4, 2025

Newswire

Brenntag Specialties, Synonym Launch “Better with Bio” Program Accelerating Bioproducts to Market

Brenntag Specialties, Synonym Launch “Better with Bio” Program Accelerating Bioproducts to Market

Seven Breakthrough Startups Accelerating Sustainable Transition in Agrifood Sector

Seven Breakthrough Startups Accelerating Sustainable Transition in Agrifood Sector

Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report

Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report

Burcon Pea and Sunflower Proteins Outperform in Plant-based Cheese Study

Burcon Pea and Sunflower Proteins Outperform in Plant-based Cheese Study

New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia

New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia

First of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog Treats

First of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog Treats

Givaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, Ohio

Givaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, Ohio

New Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction Challenges

New Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction Challenges

Nexture Unveils High-Precision Production Line in Parma, Italy

Nexture Unveils High-Precision Production Line in Parma, Italy

More Press Releases →

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Agri-Food Tech Expo Asia 2025

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Agriculture & Plant Protein

Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report

Burcon Pea and Sunflower Proteins Outperform in Plant-based Cheese Study

Nexture Unveils High-Precision Production Line in Parma, Italy

Burcon Achieves First Commercial Sales of High-Purity Canola Protein

CSM Ingredients Group Publishes Fourth Sustainability Report

Cell Culture

Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report

New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia

Future-Proof Group Media (FPG Media) Welcomes Cultured Meat Symposium to Expand Global Platform

ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production

Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing

Microbial & Recombinant

Brenntag Specialties, Synonym Launch “Better with Bio” Program Accelerating Bioproducts to Market

New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia

First of Its Kind UK Partnership with THE PACK and MicroHarvest to Launch Microbial Protein Dog Treats

New Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction Challenges

Biotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop Solutions

Fungiculture & Mycoprotein

Biotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop Solutions

Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review

Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice

MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America

Algaculture & Algal Protein

Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing

New Zealand Startup Discovers High-Protein Microalgae Strains Suitable for Asia Pacific Nutritional Needs

Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox

Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey Globally

Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025

Livestock & Animals

Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice

Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America

Eatable Adventures Unveils "The Future of Dairy" Report

Reimagining Global Protein Production for the 21st Century

Plant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal Welfare

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