EU-funded project paves path toward new era of protein sustainability

• New mycoprotein production technology paves path toward new era of protein sustainability
• Utilizes renewable ingredients as feedstock and recycles byproducts in a unique minimal-waste fermentation process
• Culinary application and product tasting held in Turin, Italy at a food truck for consortium of agrifood industry leaders

Netherlands – April 19, 2023 – An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry leaders and researchers…