Plant-Based Meat: A Healthier Choice?is a collaboration between Food Frontier, Australia and New Zealand’s not-for-profit think tank on alternative proteins, and Teri Lichtenstein, a leading Australian Accredited Practising Dietitian. It compares the nutritional averages of plant-based meat categories to similarly processed, conventional meats, from sausages and burgers to chicken-style pieces and more. It further explores other health impacts of plant-based meats, from processing to ingredients, as well as the individual and public health risks associated with high production and intake of conventional meat.

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