Agrifood systems are undergoing a transformation with the aim to provide
safer, more affordable, and healthier diets for all, produced in a
sustainable manner while delivering just and equitable livelihoods: a
key to achieving the UN’s 2030 Agenda for Sustainable Development.
However, this transformation needs to be executed in the global context
of major challenges facing the food and agriculture sectors, with
drivers such as climate change, population growth, urbanization, and