MycoTechnology Appoints Dr. Robert Scott to Board of Directors
The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
US & Canada
Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant Protein
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is …
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, …
Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS Status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally …
CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish
CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as …
Nutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San Francisco
Nutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at …
Lever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech Investments
Lever VC announced this week that it has passed the first close of its Fund II and raised an initial …
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