Givaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, Ohio
Investment of CHF 187 million highlights Givaudan’s continued commitment to strengthening its …
US & Canada
Burcon Achieves First Commercial Sales of High-Purity Canola Protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global …
Future-Proof Group Media (FPG Media) Welcomes Cultured Meat Symposium to Expand Global Platform
Future-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running …
Finnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA Review
Enifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved …
MycoTechnology Appoints Dr. Robert Scott to Board of Directors
The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant Protein
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is …
Burcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST Expo
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, …
Joyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended Meat
Joyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) …
Balletic Launches First Precision-Engineered Protein System for Performance Nutrition
Balletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a …
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a …
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