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Although antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.

What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.

How do you feed 10 billion people? The university that helped turn California’s wine industry from afterthought into economic juggernaut has set its sights on cultivated meat.

There is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the various pathways into the field. In order to solve this problem, Cellular Agriculture Australia has developed an online resource called “Pathways into Cellular Agriculture.”

Over the next two years, many cultivated meat startups will bring products to market leading to acquisitions and IPOs as the industry matures. Looking toward this future, it’s worth considering how valuable these companies could be.