On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his golden retriever, Elie, boarded a nonstop KLM Royal Dutch Airlines flight in San Francisco that would take him halfway around the world to Amsterdam, where he hoped to make the first commercial sale of cell-cultured meat.
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While most grocery stores now stock a seemingly endless variety of dairy alternatives derived from nuts, seeds, or grains, what most consumers don’t yet know is that a new kind of real milk—created not by cows but scientists—will likely be joining them on the shelves very soon.
It’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands of gallons of milk into fields and lagoons, as demand continues to plummet. It makes me think…
In an eponymous book published in 1968, Stanford University Professor Paul R. Ehrlich noted that the rate of population growth would outpace agricultural production, leading to widespread famine and subsequent suffering in the 1970s and 1980s.
The world is transfixed by the novel coronavirus outbreak spreading around the globe. It is becoming clear that increasingly draconian lockdown measures and travel restrictions are often too little, too late. Public health officials are pointing out that, at this point, containment is akin to shutting the barn door after the horses have left. Liz Specht, PhD, is the associate director of science and technology at the Good Food Institute.