Western Australia State Government Funds PhD Internships for Cultivated Meat Research
Three late-stage PhD candidates have been accepted into a government-funded industry internship …
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Breaking Down the Good Food Institute’s Essential 8 Culture Medium Analysis
By optimizing culture media ingredients specifically for cultivated meat production, and by …
The Buzzing Future of Food: An Introduction to Entomoculture
Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But …
How Cellular Agriculture Can Strengthen Australia’s Agtech Sector
As global demand for protein grows steadily, our sources of animal protein must diversify to keep …
Australian Startup Develops Novel Edible Scaffold to Modernize Meat Production
A recently founded startup from Australia has developed a novel edible scaffold for cultivated meat …
Tiamat Sciences - Using Plants in Place of Bioreactors to Meet the Future Needs of Cellular Agriculture
In 2040, one third of the meat on our plates could be grown outside of animals, drastically reducing …
The Behind-the-Scenes Story of the World’s First Cultured Meat Sale
On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his …
Breast Milk Start-Up Helaina Aims to Improve Upon an Old Formula
While most grocery stores now stock a seemingly endless variety of dairy alternatives derived from …
The $12-Trillion Opportunity Within Our Food System
It’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands …
Cultivated Abundance: The man who saved a billion lives
In an eponymous book published in 1968, Stanford University Professor Paul R. Ehrlich noted that the …
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