Companies Turn Down the Heat on Innovation in Meat Alternatives – Latest Report
Global innovation in traditional meat alternatives – namely plant-based and cultivated meat – has …
Meat
New Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in Australia
A new report calls on the Australian Government to capitalise on an opportunity to leverage …
Burcon Achieves First Commercial Sales of High-Purity Canola Protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global …
Future-Proof Group Media (FPG Media) Welcomes Cultured Meat Symposium to Expand Global Platform
Future-Proof Group Media adds the Cultured Meat Symposium (CMS), the world’s longest-running …
ORF Genetics Secures €5 Million to Accelerate Cultivated Meat Production
ORF Genetics has successfully secured €5 million in a new financing round, with participation from …
Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice
Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching …
Mewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial Testing
Mewery, a leader in the development of cultivated meat based on microalgae and animal cells, has …
Funding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess Optimization
Algocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment …
Food Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at …
Food Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry …
Five Startups Set to Transform Agrifood Innovation Across Spain and Latin America
Global agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the …
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