Virginia-based Van Cleve Seafood has spun off its plant-based product line into a separate company, and new investment in the business is expected in the coming weeks, CEO Monica Van Cleve-Talbert told IntraFish. Under
IntraFish Media will host its second Digital Event today, May 12, exploring the fast-emerging trend of "alternative seafood," and what it means for the seafood industry, investors, buyers and suppliers.
Austria-based Legendary Vish is using 3D printing to produce salmon and tuna fillets made entirely from plants. The company is targeting a niche consumer segment that wants to eat plant-based sustainable fish beyond fish sticks and canned tuna, it said in a press release.