tech segment
Clever Carnivore, a Chicago biotech startup producing low-cost, top-quality cultivated meat, today announced the successful closing of its $7 million seed round funding. The round was led by Lever VC, a globally renowned investor in the alternative protein industry.
Read ReleaseLeading not-for-profit Cellular Agriculture Australia (CAA) has released a Cellular Agriculture Language Guide developed in consultation with the Australian ecosystem.
Read ReleaseProfuse Technology Ltd. and Gelatex Technologies announce substantial progress in cultivated meat production resulting from their collaborative efforts. This partnership has yielded significant improvements in the growth of chicken muscle tissue, facilitated by the utilization of Profuse's media supplement and Gelatex's edible scaffolds.
Read ReleaseIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.
Read ReleasePart of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.
Read ReleaseAfter two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultivated meat for the pet food market, today unveiled its new Artificial Intelligence/Machine Learning tool that accelerates R&D to achieve optimal cell proliferation and nutrient production.
Read ReleaseRoslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.
Read ReleaseThe Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering partnership to boost the production of cultivated meat using ORF's MESOkine animal-free growth factors made from barley.
Read ReleasePascual Innoventures, the Corporate Venture unit of the leading Spanish manufacturer of dairy products and beverages, Pascual, is proud to announce, in collaboration with the leading Foodtech accelerator Eatable Adventures, the launch of Mylkcubator: More Than Mylk.
Read ReleaseIntegriCulture Inc., a cellular agriculture infrastructure company, in a joint effort with JT Group under the scheme of CulNet Consortium, has developed “I-MEM 2.0”, a food grade basal medium that minimizes the use of highly refined materials.
Read ReleaseScala Biodesign exited stealth today, revealing $5.5M of funding for their solution to dramatically improve and speed up the development of proteins into biotech products.
Read ReleaseNottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch of their high-quality, fully traceable, pluripotent animal stem cell lines available under research and commercial licence from the University of Nottingham.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop cultured meat for the pet food market, announced today it has derived and characterized a chicken cell line for both cat and dog food, adding another meat ingredient to its portfolio that already includes cultured mouse meat.
Read ReleaseBLUU Seafood, the leading European food biotech company to produce cultivated fish, continues its growth path and successfully closes its Series A. By raising EUR 16 million, the German start-up secures the necessary capital to further advance the work on their groundbreaking technology and the market launch of first products.
Read ReleaseChinese leading cellular agriculture company CellX raised $6.5M in its Series A+ funding
Read ReleaseEdinburgh-based food tech company, Roslin Technologies welcomes Philippine-based Kickstart Ventures, through the Ayala Corporation Technology Innovation Venture (ACTIVE) Fund, as an investor in the Company to support its mission to become the leading provider of animal cell lines to the global cultivated meat industry.
Read ReleaseHackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Read ReleaseBecause Animals, the first biotech company to develop cultured meat for the pet food market, announced today it has rebranded the company as BioCraft Pet Nutrition as it shifts to working directly with pet food manufacturers interested in supply-chain stable, high-quality, sustainable, safe, humane cultured meat.
Read ReleaseClever Carnivore, a Chicago-based biotech startup working to bring cultivated meat — pork, beef and chicken — to consumers, today announced Russell Thomas, MSc, has joined the team as vice president of product development.
Read ReleaseCell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research
Read ArticleEnzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production
Read ReleaseSector specialist investment firm Lever VC shares its private internal playbook for benchmarking the scientific progress of cultivated meat and dairy startups
Read ReleaseGelatex Technologies, a materials technology company enabling industrial tissue engineering and cell culture, has received a grant of 760,000 euros from the Estonian Business and Innovation Agency to develop edible microcarriers and microcarrier production technologies for industrial cellular agriculture and cultured meat.
Read ReleaseWe use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.