The case for cultured meat has changed
April 22, 2025
In just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.
Jasmin Kern
Jasmin Kern is a senior associate at Lever VC, where she focuses on food tech and ag tech investments, bridging scientific and technical insights with business and strategic due diligence. She holds a degree in chemistry from MIT, with a focus on cellular agriculture. Prior to joining Lever in 2022, Jasmin worked in materials and texture R&D at next-generation protein startups, and co-founded Nucleate Cultivate, a nonprofit advancing education in cellular agriculture.