Air Protein
Pleasanton, United StatesFounded 2019
Air Protein is establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. Air Protein leverages carbon transformation technology developed by Kiverdi, which was inspired by NASA's closed loop carbon cycle concepts for long-journey space missions. The protein found in air-based meat is produced using natural processes, and made completely free of any use of pesticides, herbicides, hormones or antibiotics.
Founders
Lisa Dyson
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VP of Process Development & Scale Up (Fermentation)
Posted January 17
Director of Fermentation R&D
Posted January 17
VP Business Development & Strategic Planning - Food Industry
Posted August 18
VP / SVP of Operations, Engineering & Technology
Posted August 18
Research Associate - Strain Engineering
Posted August 18
Director, Protein Process Applications
Posted April 5