Air Protein, a Berkeley-based company, is establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. Air Protein leverages carbon transformation technology developed by Kiverdi, which was inspired by NASA's closed loop carbon cycle concepts for long-journey space missions. The protein found in air-based meat is produced using natural processes, and made completely free of any use of pesticides, herbicides, hormones or antibiotics.

Protein
Products
LocationBerkeley
United States
Founded
2019
Founders
Lisa Dyson

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo