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AlgaVia Whole Algal Protein is a vegan-friendly, gluten-free product that contains a rich collection of fiber, lipids and micronutrients such as lutein and zeaxanthin. Because of its unique whole cell nature, the protein fortifies in challenging applications such as low pH beverages, dressings and crackers. AlgaVia Whole Algal Flour is a trans-fat- and cholesterol-free lipid powder that enables the creation of healthier products with satisfying taste and texture. This new healthier fat source enables the reduction or replacement of dairy fats, oil and egg yolks.

Protein
Products
LocationAmsterdam
Netherlands
Founded
2012

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
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