Together, the members of the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) are working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products directly from animal cells, which, in partnership with the broader agricultural community, we believe will help meet the demands of feeding a growing global population. AMPS Innovation advocates for our industry through sharing our collective expertise, providing insight into our innovation, and committing to safety and transparency with all stakeholders, including industry partners, policymakers, advocates and consumers.
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