Beyond Meat
At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein® – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
El Segundo, United StatesFounded 2009
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Crespel & Deiters scales dry extrusion; New Culture patents casein mozzarella; UK issues cell-cultured meat guidance
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Beyond Meat brings its plant-based steak to Meijer stores (grocerytradenews.com)
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Better Meat Co rebrands as BMC Ingredients, shifts to mycelium protein supply (indexbox.io)
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Scottish study backs plant-rich diets; Biosphere acquires NovoNutrients assets; Beyond Meat launches mycelium steak
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