Fermentalg logo
Fermentalg’s industrial team produces highly concentrated Omega-3 with lower content of saturated fatty acids for the proper functioning of human cardiovascular, cerebral or visual systems. As the original source of Omega-3s, micro-algae replace the intensive fishing of “fodder” in areas of high level of tension. The laboratories are developing new food ingredients that can restore natural colors to food while providing real health benefits to specific populations such as infants, athletes and the elderly. The scientific teams are developing new highly nutritional non-animal proteins that can limit the ecological footprint of intensive agriculture and livestock farming;

Event Partners

Bridge2Food logo
future food-tech logo
cultured meat symposium
Sustainable Foods Conference logo
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia logo
Emnes Events
fsa logo
thaifex anuga asia logo
cellagri logo
Fermentation-Enabled Alternative Protein Summit Europe logo