The original maker of grain meats, Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices — to craft our artisanal plant-based meats and cheeses. Since launch in 1997, the brand has been a pioneer in the plant-based industry by using traditional food-making practices to create flavor-forward foods that celebrate plants. Our ever-expanding portfolio of plant-based products includes roasts, sausages, deli slices, loaves, a frankfurter, and a burger, as well as our very own Chao Creamery cheese. Our products can be found in retail stores, restaurants and sports stadiums nationwide.

Products
LocationSeattle
United States
Founded
1997

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo