Good Food Institute
We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts. We provide marketing, design, legal, business, media, and other support to a select number of early-stage companies producing clean and plant-based products.
Washington, United StatesFounded 2016
Coverage
Featured In
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Cellular agriculture's rising star: A conversation with Avery Parkinson
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The Shojinmeat Project inside story
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Investing in the cultured meat industry: An independent analysis of Agronomics
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Cellular agriculture finds its true north
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