Gourmey
Gourmey is developing a delicious and 100% ethical foie gras without force-feeding or slaughter from duck cells. The development starts from a freshly laid duck egg from which a few cells are extracted and placed in a cultivator. The cells multiply naturally to create a real duck foie gras.
Paris, FranceFounded 2019
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Digest
Mycofeast acquires Daisy Lab; FSANZ clears Gourmey's cell-cultured duck biomass; court dismisses Onego Bio suit against Every
Monitor
FSANZ clears Gourmey's cell-cultured duck biomass as a food ingredient (food-safety.com)
Digest
Parima wins Singapore cell-cultured duck approval; BRIGHT and Novonesis partner on CO₂-to-protein fermentation
Monitor