Herbivorous Butcher logo
This brother-and-sister-run company is well known for its vegan meats, but their cheese game is just as strong. In addition to the plant-based steaks, ribs, and deli slices they create, this duo also makes a medley of “cheese-free cheeses” from American to Swiss to havarit.
Products
LocationMinneapolis
United States
Founded
2014
Founders
Aubry Walch, Kale Walch

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit