High Peaks plant-based sausage manufactures delicious sausage made from white beans, fresh vegetables and premium seasonings. Suitable for vegetarians, vegans, carnivores and omnivores, High Peaks was designed by a third-generation sausage maker to fuel active lifestyles with real, whole foods. Always meat-free, high in protein, and non-GMO.

Products
LocationCohoes
United States
Founded
2019
Founders
Stacie Waters

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food