Impossible Foods
Impossible Foods began in 2011 with an ambitious goal: To drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. We intend to accomplish this mission within two decades by creating the world’s most delicious, nutritious, affordable and sustainable meat, fish and dairy foods directly from plants.
Redwood City, United StatesFounded 2011
Coverage
Featured In
Digest
IFF sells food unit for $4.3B; Israeli scaffold technique cuts cell-cultured meat costs tenfold; FAO warns livestock antibiotic use could surge 30%
Monitor
Rubisco startups race to commercialize the world's most abundant leaf protein (time.com)
Digest
Oshi raises $3M for plant-based seafood; ADM launches eight protein ingredients; Canada backs $15.1M whole-cut manufacturing project
Monitor
Oshi raises $3 million to scale plant-based seafood with scent technology (foodnavigator-usa.com)
Article
Nurturing proteins with algae and mycelia
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