Innomy

Innomy is a Spanish start-up that grows fungal mycelium on grains to replicate the experience of eating meat, but with a substantially lower environmental impact. It uses the ‘highly versatile’ filamentous structure of mycelial matrices of different strains of mushrooms and modifies them to produce similar textures to meat.Innomy plans to launch its first products in Spain in 2022, under the brand name Funka. Products will include fungi-based hamburger, sausage, meatball and nuggets.