Innomy is a Spanish start-up that grows fungal mycelium on grains to replicate the experience of eating meat, but with a substantially lower environmental impact. It uses the 'highly versatile' filamentous structure of mycelial matrices of different strains of mushrooms and modifies them to produce similar textures to meat.

Innomy plans to launch its first products in Spain in 2022, under the brand name Funka. Products will include fungi-based hamburger, sausage, meatball and nuggets.

Protein
Products
LocationBakio
Spain
Founded
2018
Founders
Juan Pablo de Giacomi, Pablo Sanchez Rey

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Fermentation-Enabled Alternative Protein Summit logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia
Emnes Events