Kojo
Kojo was created so people could still savor the meaty jerky taste they love, without sacrificing the values. That’s the future of jerky.
Products
LocationChicago
United States
Founders
Ally Stewary, Bridget Henley

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit