Luyef Biotechnologies logo

Luyef (“clean” in Mapudungun, the language of Mapuche people) is a mission-driven food-tech company developing the technology to industrialize the production of cell-based meat. We aim to remove animals from the global food system and provide the world with slaughter-free and healthier meat products.
Luyef was created in 2019 by Dr. Kris Blanchard with two partners, Dr. Maria Soledad Gutiérrez and Randall Cossio, aiming to solve the problems related to the inefficient use of natural resources in an overpopulated planet.

Protein
LocationSantiago
Chile
Founded
2019
Founders
Kris Blanchard Tapia, Maria Soledad Gutiérrez, Randall Cossio

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit