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Manus Bio recreates plant processes in microorganisms to produce natural ingredients through fermentation. The microbial platform has been optimized to convert inexpensive carbon and plant-derived substrates into rare and expensive ingredients with applications as flavors, fragrances, food ingredients, cosmetics, vitamins, pharmaceuticals and agricultural chemicals. Ultimately, the technology provides a low-cost, sustainable, and environmentally-friendly source for many ingredients used in daily lives.
Founders
Gregory Stephanopoulos, Ajikumar Parayil