Melt&Marble
Melt&Marble’s mission is to become an enabler for the alternative protein industry by providing it with the best and tastiest fats. We do this by using precision fermentation to produce animal fats without the animal. By engineering microbial metabolism, we can dictate the structure and properties of the fats that our microbes are producing, allowing us to mimic any fat structure, as well as create completely new and better fats. The result: tastier plant-based foods, for consumers and the planet!
Göteborg, SwedenFounded 2014
Updates
Press Releases
Melt&Marble Secures €7M to Scale Designer Fats in Beauty and Food
Dec 8, 2025
Veteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTO
Mar 27, 2025
Melt&Marble and Valio to Develop Next-Gen Food Products
Jan 30, 2025
Melt&Marble expands with new state-of-the-art HQ, hits scalability milestones and eyes US for 2025 market launch
Mar 13, 2024
Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round
May 5, 2022