Established in Berkeley, CA in 2018, Mission Barns is focused on cultivating animal fat—without the animal. Its technology platform enables starting from a handful of pork, poultry, or beef cells and feeding them a plant-based feedstock inside a cultivator. Over a short period of time, the novel process creates real, pure animal fat that delivers the mouthfeel and flavor of meat without raising and slaughtering live animals, and uses a fraction of the carbon emissions, water, and land required by conventional animal agriculture.

Protein
LocationBerkeley
United States
Founded
2018
Founders
Eitan Fischer, David Bowman

Event Partners

Bridge2Food logo
future food-tech logo
cultured meat symposium
Sustainable Foods Conference logo
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia logo
Emnes Events
fsa logo
thaifex anuga asia logo
Fermentation-Enabled Alternative Protein Summit Europe logo
Agri Vision logo