Mosa Meat

Startup working on cultivated beef in collaboration with Mark Post at Maastricht University. Since Post produced the first clean burger in 2013, the company's focus is on affordability and scalability.

Maastricht, NetherlandsFounded 2015

Cell-Based MeatProduction

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Coverage

Featured In

Week18

Digest

DigestMay 1, 2026

KKR explores $10bn Flora Food sale; Beyond Meat surges on U.S. Army plant protein interest

Monitor

MonitorMay 1, 2026

Orf Genetics uses barley to cut cell-culture growth factor costs (foodnavigator.com)

ArticleSep 7, 2021

The Shojinmeat Project inside story

ArticleJul 6, 2021

Investing in the cultured meat industry: An independent analysis of Agronomics

ArticleFeb 1, 2021

Investing in the new agrarian revolution: an interview with Jim Mellon

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