Mycorena

Mycorena is a foodtech company created in 2017 with the mission of solving sustainability issues in the food industry by introducing a highly resource-efficient, fungi-based protein source. Mycorena's product, Promyc, is a animal-free protein ingredient with a pleasant taste and a meat-like texture which has been gaining admiration among chefs and culinary experts. Promyc production is coupled to a circular economy process, significantly lowering its environmental impact compared to animal or plant-based alternatives.