The New, one of Latin America’s fastest-growing plant-based meat brands. Launched in September 2019 by plant-based triathlete and successful entrepreneur Bruno Fonseca, The New produces plant-based salmon, cod, chicken, and beef products. All products are non-GMO and free of all common allergens including soy and gluten.

Location Brazil
Bruno Fonseca, Mariana Nakaie, Nessim Abadi

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
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Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia