The New, one of Latin America’s fastest-growing plant-based meat brands. Launched in September 2019 by plant-based triathlete and successful entrepreneur Bruno Fonseca, The New produces plant-based salmon, cod, chicken, and beef products. All products are non-GMO and free of all common allergens including soy and gluten.

Products
Location Brazil
Founded
2019
Founders
Bruno Fonseca, Mariana Nakaie, Nessim Abadi

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia