New Culture
New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture.
San Francisco, United StatesFounded 2018
Coverage
Featured In
Digest
Crespel & Deiters scales dry extrusion; New Culture patents casein mozzarella; UK issues cell-cultured meat guidance
Monitor
New Culture patents animal-free casein mozzarella technology (foodbev.com)
Digest
IFF sells food unit for $4.3B; Israeli scaffold technique cuts cell-cultured meat costs tenfold; FAO warns livestock antibiotic use could surge 30%
Monitor