Nosh.bio

Nosh.bio GmbH is a Berlin-based startup founded in February 2022 with the support of company builder EVIG. The company is propelled by a steadfast commitment to realising the promise of sustainable proteins and reshaping the food industry for the better. Nosh.bio harnesses the power of non-GMO fungi to create nutritional and highly functional proteins through its proprietary fermentation process. This approach, minimal, scalable, and sustainable, underscores the company's dedication to building a better future for people, for animals, and for the planet.

Berlin, GermanyFounded 2021

Fungi Meat IngredientsProduction

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Updates

Press Releases

Sep 10, 2025

Nosh.bio Launches Koji-Based Hybrid Beef Mince in Foodservice

Nosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.

FungiMicrobialBusiness

Aug 30, 2024

Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat Analog

Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a groundbreaking commercial partnership with the zur Mühlen Group

FungiBusiness

May 9, 2024

Nosh.bio confirms capacity to produce thousands of tons of mycelium protein per year at new Dresden plant

Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per year at its new German plant.

FungiBusiness

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