NuCicer develops novel, high-protein chickpea varieties that enable scalable, sustainable ingredients spanning whole beans, gluten-free flours, and protein ingredients. It partners with growers who are attracted to chickpea’s capacity for nitrogen fixation and interested in NuCicer’s potential to increase the crop’s environmental resilience. NuCicer also partners with top ingredient manufacturers and food and beverage companies who recognize the potential of chickpea as a sustainable, functional ingredient. NuCicer combines an industry-leading chickpea germplasm library with cutting-edge genomics-guided speed breeding technologies to create its all-natural, non-GM chickpea varieties.

Products
LocationDavis
United States
Founded
2019
Founders
Kathryn Cook, Douglas Cook

Event Partners

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cultured meat symposium
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Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia