Nutropy is creating the next generation of animal-free dairy, starting with cheese. The company was founded in Paris by Nathalie Rolland and Maya Bendifallah, PhD, mission-driven alternative protein pioneers and technology specialists who are dedicated to providing consumers with what we know and love in cheese - flavor, texture, melt - through a more sustainable and animal-friendly process than traditional dairy. Nutropy leverages innovative precision fermentation technology and ancestral savoir-faire to create distinct animal-free dairy products, with a French touch.

Protein
Products
LocationÉvry-Courcouronnes
France
Founded
2022
Founders
Nathalie Rolland, Maya Bendifallah

Event Partners

Bridge2Food logo
future food-tech logo
cultured meat symposium
Fermentation-Enabled Alternative Protein Summit logo
Sustainable Foods Conference logo
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia logo
Emnes Events
fsa logo
thaifex anuga asia logo