Nutropy

Nutropy is creating the next generation of animal-free dairy, starting with cheese. The company was founded in Paris by Nathalie Rolland and Maya Bendifallah, PhD, mission-driven alternative protein pioneers and technology specialists who are dedicated to providing consumers with what we know and love in cheese - flavor, texture, melt - through a more sustainable and animal-friendly process than traditional dairy. Nutropy leverages innovative precision fermentation technology and ancestral savoir-faire to create distinct animal-free dairy products, with a French touch.