ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.

Protein
LocationCaldes de Montbui
Spain
Founded
2019
Founders
EU Horizon

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Fermentation-Enabled Alternative Protein Summit logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia