ProFuture

ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.

Caldes de Montbui, SpainFounded 2019

Algae Ingredients FeedResearchNonprofit

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Updates

Press Releases

Jul 17, 2023

ProFuture Announces Final Conference: Microalgae for the Foods and Feeds of the Future

AlgaeSci-Tech

Apr 5, 2023

Microalgae from volcanic hot springs as a promising protein source for the future

AlgaeSci-Tech

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