Quelp is a hub for the development of healthy foods based on Chilean seaweed. We want to shake up the food industry, by using a natural resource that requires zero inputs for its growth, through the development of healthy foods, that’s also tasty.

Protein
Products
LocationSantiago
Chile
Founded
2016
Founders
Alejandra Allendes, Alonso Rodrigo Díaz Delgado

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia