Remilk
We love milk, but using animals to make our food is as primitive as starting a fire with stones. So we teamed up with technology to reshape dairy products without compromising on deliciousness.
Tel Aviv-Yafo, IsraelFounded 2019
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Digest
ADM partners on microbial egg protein; JBS drops net-zero pledge; Steakholder Foods ships plant-based meat line to U.S.
Monitor
Most cheese worldwide relies on microbial fermentation enzymes, not calf rennet (siliconcanals.com)
Digest
EU committee restricts meat labels for plant products; CSIRO exits fermentation research; Yale links livestock density to cancer
Monitor