RIND is a plant-based cheese of the future that goes through a primordial process; microbes break down the proteins & fats into many molecules that pack tons of flavors. Edible spores form a rind that locks in and magnifies this magical, biological process. Rind uses a proprietary blend of ancient microbes, fats, proteins & sugars to make flavors that other plant-based cheeses can only dream about.

LocationNew York
United States
Dina DiCenso, Joshua Katcher

Event Partners

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cultured meat symposium
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Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
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Emnes Events
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Fermentation-Enabled Alternative Protein Summit Europe logo
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